Welcome

---

Sandra Rosy Lotti is the owner and managing director of Toscana Saporita Cooking School. She frequently contributes to Italy’s most prestigious cooking magazines and conducts private cooking lessons when classes are not in season.  Sandra Rosy Lotti is known throughout Italy for her cookbooks on Tuscan regional cuisine: L’Anno Toscano, Sapore di Maremma, Dolci Toscani, A taste of Tuscany, La cucina della Lucchesia. She has also co-authored with Anne Bianchi, ‘Dolci Toscani’, the definitive compilation of Tuscan dessert recipes.  She has been a contributing writer for Intermezzo Magazine for 20 years. Every year, Lotti returns to the United States.  From New York to California, she has appeared a number of times at the James Beard Foundation House, The French Culinary Institute, La Cucina Italiana, Degustibus, Ocean Reef in Key Largo, Eataly NYC and Chicago, the Miami Culinary Institute. She created the menu for the Birra Moretti Launch in London and in NY as well. She collaborates on social media with Filippo Berio Olive Oil and Moretti Beer. These qualities, combined with her outstanding skill as an ebullient teacher make Toscana Saporita the perfect place for eager students to learn the art of Tuscan cooking.